I've had this soymilk maker for a few months and I'm extremely pleased. It is almost trivially easy to use. When I first got it I soaked a big batch of non-GMO soybeans (from SoyAmerica), rinsed them to remove most of the skins, left them for a few hours so the surface dried, and then put them in the freezer.

Whenever I need to make a new match (about every 3-4 days), rather than soaking a small amount of soybeans each time, all I have to do dump in a heaping scoop of the frozen soaked soybeans from my freezer into the machine and then fill it with water up to the 1200ml fill line.. The machine has no problem with the soybeans starting out frozen. All I have to do is hit the button and wait. After exactly 30 minutes of whirring and heating, I've got about 1.5L of delicious, fresh and healthy soymilk. I don't bother to strain in. The pulp is so fine that when I shake it is simply makes the soymilk a little creamier. I blend in some vanilla and a crushed 100mcg B12 tablet (Solgar brand) and presto - I've got fortified, fresh organic vanilla soymilk. The time I need to spend is literally about 3 minutes total - the rest is just the machine doing its thing. That 3min includes cleanup too. Once it's done I just rinse the agitator and the carafe under the faucet and then give them a quick wipe with a paper towel. Piece of cake.

My favorite use for the soymilk is using it make foam to top my coffee. I combine ~2Tbsp of (cold) soymilk with a heaping teaspoon of instant coffee, a pump of Jordan's Skinny mocha syrup and a pinch of xanthum gum to stabilize the foam. I then whisk the mixture for about 10 seconds with an inexpensive electric whisk and it makes over one cup of tasty foam.

I used to spend about $5/week on store-bought soymilk that contained added sugar. Now I calculated I'm spending about $0.30 per week for much tastier and healthier soymilk I make myself with almost no effort using this great machine. I can't recommend it highly enough for anyone who is buying soymilk from the supermarket.

Bought this model to replace our old Joyoung soymilk machine, which lasted about 10 years. This model is a total upgrade! Aesthetically designed and beautifully engineered, and easy to use and clean. The grinding is powerful and getting all the good nutrients out of soy. We use a mixture of yellow soy and black soy (2:1) and taste has been great. Highly recommend this model from Joyoung.

The media could not be loaded. We bought it for a month so far. Works perfectly fine. Soybean milk tastes great! The machine is easy to handle and clean. More than what I have expected. We tried to make soybean milk by using dry bean and wet bean where I soaked a night before both way work good. But I prefer soaking it before using, it allows the natural flavor to come out , and it tastes better that way.

Ilike it very much I sue it every day for my organic soy bean milk

I have been using this since 7/4/2021 - probably at least every other day. The motor just burnt out. I expected it to last more than 18 months.