Key features

• •Bright, floral lychee in a drop: Highly concentrated lychee paste captures fresh fruit aroma for cakes, buttercream, macarons, panna cotta, ice cream, sorbet, and syrups. Blend into lychee juice, lychee syrup, or lychee puree for desserts and boba.
• •Bar & boba friendly: Make lychee syrup for cocktails, spritzers, and lychee soda; top lychee sparkling water; shake with gin or lychee liqueur. Ideal with real lychee puree, canned lychee, and lychees in fruit teas.
• •Cafe pairings: Layers cleanly with strawberry syrup, raspberry syrup, peach syrup, blueberry syrup, mango syrup, green apple syrup, pomegranate syrup, hibiscus syrup, guava syrup, and orange syrup.
• •Menu versatility: Build milk teas, ades, and lemonades; flavor whipped cream, mochi fillings, and cheesecake. Works in granita, watermelon syrup sodas, smoothies, and mocktails; sweet-spot for lychee syrup for bubble tea.
• •Sugar-conscious options: Complements sugar free lychee syrup, sugar free pineapple syrup, sugar free watermelon syrup, sugar free mango syrup, peach syrup sugar free, and pineapple syrup sugar free for lighter builds.
• •Small bottle, big output: 25 ml flavoring extract paste; start with 1/8–1/4 tsp per 8–12 oz base and adjust. Shelf-stable; perfect for test kitchens, home bakers, bubble-tea bars, and cocktail programs seeking reliable lychee flavor.