Key features

• •Fermentation crock is a traditional way of fermenting vegetarian food Fermentation Crock can hold up to 3.5kg (8lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.Buying our Fermentation Crock Jar with Cabbage Tamper, it will save approximately $15 than buying only fermentation crock.
• •Our jar Equipped with lid and sealed sink,and The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
• •100% NATURAL MATERIALS, HIGH-GRADE CERAMIC HEALTHY COATING The Our Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. Preservation any season's vegetables - Preserve fresh vegetables during that season can enjoy the taste all year round.A carefully designed, food-safe coating prevents oxidation
• •DIY HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, . It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like.including pickles, sauerkraut, kimchi and more.
• •Don't worry clean--This ceramic crock is easy to clean and care for. It's designed as long term storage for your vegetables. When it's empty, clean out any stray vegetable matter then wash with your usual washing up liquid.Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and cleaning is convenient.