None Such Mincemeat Classic Original, with Apples and Raisins, Gourmet, All Natural, No High Fructose Corn Syrup, 27 Ounce (Pack of 2)








Key features
- •Classic original None Such mincemeat
- •Perfect for grandma's mincemeat pie recipe
- •Comes in a 27 ounce container
None Such Mincemeat Classic Original, with Apples and Raisins, Gourmet, All Natural, No High Fructose Corn Syrup, 27 Ounce (Pack of 2)
List Price: $67.58$60.82DEALYou Save: $6.76 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
Everything was fine except one of the jars spilled a minimal amount.
Diana R.✓ Verified Purchase•August 5, 2023
Needed to be double bouble wrap
Good Mince Meat
Amazon Customer✓ Verified Purchase•July 26, 2023
Usually mince meat is available only around Christmas, so it's nice to be able to buy it year round.
Good
Rose✓ Verified Purchase•June 21, 2023
Arrived in timely manner
No More Holiday Waiting in the Pie Line
The Dom✓ Verified Purchase•June 1, 2023
A traditional pie for our Thanksgiving and overall holiday season which is becoming harder and harder to get each year. We have a couple of local bakeries in our area which may or may not have a limited number available but you can't order in advance. So you go stand in line for quite a while depending on what time you arrive and hope that a pie is still available when you finally get to the counter. Some folks actually camp out overnight in the hope of getting one. Because of this product I will no longer have this problem. I can now make it at home with stores bought crust (I am not a baker) and the end product received outstanding raves from our guests this year. Excellent flavor. Not too tart yet not too mild. Get some!
Found it!
C Gregor✓ Verified Purchase•May 14, 2023
This is such a seasonal item in my area. I wanted to use it to stuff a pork tenderloin for a formal dinner party. Not only was it a time saver, but was a great accompaniment to the pork.
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