Key features

• •Shirataki noodles are a type of Asian noodle made from the root of the konjac plant. The noodles are very high in fiber, but have a low carbohydrate content, making them very popular with certain dieters.
• •In Asian cuisine, chefs often use them in stir fries and noodle soups. The konjac noodle is a very flexible ingredient that can be used in a wide variety of dishes and preparations.
• •If you are experimenting with shirataki noodles for the first time, it is recommended that you try a small serving first, to avoid feelings of bloat and discomfort.
• •Completely Odorless & Delicious! Just serve with your favorite sauce! It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
• •Soak the konjac noodles in water for 30 minutes and wash them again with clean water before cooking. You can use it as a staple noodle, or as a side dish, such as hot pot, stew, etc.The production date of the product is printed on the packaging. The date on the bag is the production date, not the expiration date