YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz)
Key features
- •✅Kanro soy sauce is a soy sauce that is made by adding koji to the finished rich soy sauce and further fermenting it. The aging period of naturally brewed dark soy sauce is one year, but the aging period of Kanro soy sauce requires two to three years. It is a soy sauce with a good balance of taste and aroma, so please try it first as a soy sauce that goes well with sashimi.
- •✅The only ingredients are soy, wheat, and salt. It is natural and delicious, and uses no natural preservatives, chemical seasonings, additives or genetically modified soybeans.
- •✅ Since this soy sauce has been brewed for more than 2 years, it is fermented and you can feel the natural sweetness. It is used as "sashimi soy sauce" in Japan. Recommended for Japanese foods.
- •✅This is a traditional soy sauce from Hyogo Japan. This soy sauce is delicious for Japanese, Chinese, and any others foods.
- •✅If you like cooking (Japanese food), you will surely be pleased if you give it as a gift. Enjoy a variety of dishes with Kanro soy sauce.
YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz)
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