Key features

• •Angel distillers yeast (Yellow Label) is a specially selected strain and distilling enzymes for alcohol beverage fermentation. Suitable for the cooked or uncooked fermentation process.
• •Whether you are an expert or a new brewer, the yellow label Angel yeast is very easy to use.
• •1. Pour hot water over the grain of your choice; 2. Cooldown to around 30°C or 86°F; 3. Pitch the Yellow Label Yeast; 4. Stir twice a day for the first 3-5 days; 5. Wait for fermentation for up to 2 weeks.
• •Please note that only adding Yellow label yeast to sugar won't work (This is not a sugar wash yeast). Please use it with one of the grains: rice, corn, sorghum, wheat etc.
• •This 500g (1.1 lbs) yeast pack is vacuum-sealed in aluminum foil to ensure freshness, so it may feel firm upon arrival. Designed specifically for use with grain-based ingredients, it is not suitable for sugar wash applications. Freshly stocked from 2024/2025 batches, it contains essential enzymes like alpha-amylase, glucoamylase, and phytase. In some batches, the enzyme components may appear brown, which is completely normal and does not affect the product's quality.