Key features

• •HIGH QUALITY: Unflavored beef gelatin 300° Bloom. High viscosity, resists high temperatures, colorless (once it is prepared), kosher, at least 87% protein. The higher the bloom value, the higher the melting and gelling points of a gel, no jiggle and the shorter its gelling times. The 300° Bloom gelatin is the strongest in the market. The powder sold in supermarkets is usually about 120° Bloom.
• •APPLICATIONS: Excellent crystallinity and flavor development (you can add flavor and aroma to it with flavoring essences). ideal for gummies, candy, desserts, floral gelatins, encapsulated fruit, jellies, pastry, tamales, marshmallows, jellied beef and other meat recipes.
• •REMEMBER this is 100% GELATIN: Due to it's high quality and strength, and as it is 87% bovine protein, gelatin CAN SMELL STRONG during your process, but don't worry! This is an indication of it's purity and the smell will dissappear once it has gelified. Some other gelatins do not smell, this is because they are not 100% gelatin and are mixed and diluted with other ingredients.
• •Pilsac is one of the leading gelatin brands in Mexico. It is commited to meet the highest industry standards and gelatin of the best quality. It is internationally recognized for being the first brand to create the 300° bloom gelatin.