Haven't turned on my wolf oven since the June came except twice for large group cooking. The Breville by comparison is clunky and the trays/pans/racks flimsy by comparison-and the inside hard to clean. The June company is very helpful. This is great for a skilled cook with a lot going on in the life or the kitchen or you couldlearn to cook meals with their app connected and displayed on your phone.

Very easy to use. Well insulated, everything around it stays cool. App that goes with it works well, easy to navigate. Great photos of the cooking process. We have done, cookies, hard boiled eggs, biscuits, as well as toast. Good crust on reheated pizza. Air fried spring rolls. What more could you ask for?
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We've received our June about a month ago.

Initial reaction ... it's well designed. The oven has a clean style & fits well within our kitchen. It's big enough for all of our day-to-day needs (& even special events) without taking up too much counter space.

It's easy to use and has a nice user interface & app. The notifications & live feed help more than I originally thought. At first I was thinking it was cool but perhaps a bit gimmicky. No way ... it's smart and very helpful.

The first test ... bacon. Honestly some of the best bacon we've had. Healthy or not we are not eating more bacon :) Egg, cheese, & bacon biscuits are our go-to.

We've cooked chicken, fish, eggs, cookies, bacon, potatoes, fries, toast, and more. It's also easy to clean which makes it all the more enjoyable to use.

We haven't used all of the settings yet but looking forward to it. June makes it easy. I've never been known for being a great cook but this oven is helping change that. It has definitely upped my game and I'm becoming more adventurous. Excited to try new recipes.

Our family is eating so many more vegetables, simply because we have this oven. As a mom of a 5- and 2-year-old, I often lack the time and motivation for cooking healthy, delicious meals. While I can't say that dinnertime is now 100% struggle-free, I can say that my stress around serving veggies has disappeared (they always taste great and take absolutely no thought or planning!) and I often have fun trying new recipes, even as someone who never really enjoyed cooking before. I am even taking advantage of the quinoa program, since the oven is a safer alternative to a hot stovetop when the boys are running around in the kitchen.

I truly love this oven, but of course no product is perfect. I do find that some recipes use too much salt for my taste and I would love to see more/better options for vegetarian meals. There are some wonderful one-pan meals that include a protein, veggies and in some cases rice or quinoa, I believe, but they are all chicken, fish or steak. While there are a few tofu options, it's clear that the chefs on the team have far less experience with vegetarian cooking than with perfectly-cooked meat. As a vegetarian myself, I just keep hoping June will explore more single-pan vegetarian recipes.

Even with these areas for improvement, 4 stars wouldn't be enough for an oven that does so much so well and has brought more veggies and more excitement into our kitchen. Thank you, June!

I don't bake much, in fact I only bake biscuits.

Got my June nearly a month ago, wanted to make a few things before submitting my thoughts. So far, beyond thrilled.

I've now made my two best batches of biscuits, ever!

I've also made a couple of steaks which turned out nearly perfect in terms of temperature and consistency.

Reheating anything is made really simple, basically cannot overheat anything.

So satisfied with this oven. Yes it's pricey but we'll worth it!!!