I'm type 2 diabetic so I'm always looking for a low carb dessert and I used these pie crusts along with zero calorie reddi whip, no sugar Jello pudding and made myself a low carb dessert. I baked the shells for 5 minutes on 350 like the directions say which really crisped up the shell and made it hold together a little bit more. So I would completely recommend doing that if you want to use these and be able to pick them up without them crumbling in your hand. They work really well as a mini pie crust and I like that they were very tasty in the desert that I made.

I didn't like that the price increased while flavor diminished. The flavor doesn't taste the same. You can't eat them by there self anymore. Taste like dog biscuits. Yes I have tasted dog biscuits.

i made some tiny banana cream pies with my lil crusts they are perfect snacks for company, a small dinner or just for fun for the kids to make something together. 1 box banana cream pudding mix it up add some whip cream to the pudding blend easy, put banana slices in bottom of pie crust then add some pudding I used a baggy to squeeze it in easy, then add whip cream on top and chill till served, it is soo yummy, everyone wanted more... I wish I could find the pictures I took.

These are great for any cold pie or even a warm one they taste absolutely amazing .

Eat without too much guilt.