True JICAMA Seeds (PKD) - Pachyrhizus Erosus; Mexican Yam Bean (50 Seeds)
Key features
- •TRUE JICAMA seeds ヒカマ; 沙葛, 葛薯; 葛芋 kuzu-imo くずいも; Pachyrhizus erosus.
- •Also known as Mexican 'yam bean', this tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well. Ripe pods and leaves are poisonous.
- •Jicama root can be eaten raw as salad, or a common Chinese recipe as stir fry with shredded pork. Google recipes as Jicama is widely adopted by many cultures.
True JICAMA Seeds (PKD) - Pachyrhizus Erosus; Mexican Yam Bean (50 Seeds)
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