Jicama Root Seeds - 20 Large Seeds Thai Jicama. Jicama Plants Produce Several Bulbs Like Large Potatoes…
Key features
- •Thai Jicama Seeds. Pachyrhizus erosus. Heirloom, Non-GMO, Open Pollinated. Annual. About 150 Days to full maturity. Also known as 'yam bean', and 'true jicama'. This Thai variety produces larger fruits than its popular Mexican cousin, Mexican Jicama. This tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight.
- •Cultivation: Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep.
- •Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70°F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60°F.
- •Non GMO and Neonicotinoid Seed
- •Marde Ross & Company specializes in flowering bulbs and peonies and has been a licensed California Nursery since 1985
Jicama Root Seeds - 20 Large Seeds Thai Jicama. Jicama Plants Produce Several Bulbs Like Large Potatoes…
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