these bagels are good tasting, however, they are not boiled so they are more tender than a regular bagel.

When doing the low-carb thing you just need something like this to go with all the eggs and breakfast meat in your diet. Use these to make a low-carb sausage - egg - cheese Bagel.

These taste amazing, are soft, and high protein. The perfect bagel!

I have now tried 3 or 4 different brands of similar "high fiber," "low net carb" bagels and I have to say that if I stay true to my latest (can you say nearly all my adult life!!) quest to reduce the amount of Carbs that I put into my mouth, that I finally believe I have found the ONE. Do they taste like water boiled bagels made in NYC, no they do not. But those "original' beauties are available here in the South or most places outside of the Northeast to be fair. But compared to others that I have found frozen in the grocery stores and two others that I have purchased and had shipped to me, like I had these sent to me, with a smear of cream cheese and a nice toasting, these are more than worthy to "dunk" into my morning coffee and enjoy. Would, no Definitely Will be purchasing these again..

Great bread texture, once toasted they are closer to bagel texture but they still lack the chewiness. Still, for the carb count these are a great alternative to "regular" bread. I love being able to have a thick egg, sausage, and bagel breakfast sammich without surging my carb count into the stratosphere.

Toasted with cream cheese, they were decent but seem like they need more salt... I would recommend eating these with flavorful toppings to cover the slight oddness of the taste.