Cultures For Health Matsoni Yogurt Starter Culture | Make Your Own Yogurt At Home In 2 Days Or Less | Versatile Creamy Yogurt Full Of Probiotics | Gluten Free, Non-GMO
Key features
- •DIY YOGURT: With our starter cultures, you can make your very own yogurt at home using nothing but pasteurized whole milk and basic equipment you'll already have lying around the house.
- •VERSATILE: Matsoni, also known as Caspian Sea Yogurt, originates in the Republic of Georgia. It has a thin, custard-like consistency with notes of honey, and is a popular choice for frozen yogurt.
- •HEALTH BENEFITS: In addition to being a delicious gluten-free, non-GMO snack, this yogurt is rich in probiotics, improving your gut health and helping you feel great.
- •COST EFFECTIVE: Once you've made your first batch of yogurt, you can keep using it to make as many batches as you want—it just takes 1 tbsp of yogurt per cup of milk!
- •GIFT IDEA: Our starter cultures make fantastic gifts for the yogurt lovers, DIY-ers, health nuts, and burgeoning chefs in your life, as well as anyone just looking for a simple new hobby.
BrandCultures For Health
CategoryStarter Cultures
Cultures For Health Matsoni Yogurt Starter Culture | Make Your Own Yogurt At Home In 2 Days Or Less | Versatile Creamy Yogurt Full Of Probiotics | Gluten Free, Non-GMO
List Price: $38.78$34.90DEALYou Save: $3.88 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.5
out of 5
Based on 2 reviews
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Worked great for me
Superbaby✓ Verified Purchase•November 13, 2023
I lived in Georgia for a few years, so when looking for yogurt cultures to break in my new Instant Pot I was surprised to find this matsoni starter. In my village this was a real special treat, purchased from local farmers, & not always available. Now I can make it myself whenever I want it. Pretty cool. Anyway, I simply followed the instructions for yogurt making included with the Instant Pot & added the entire contents of this starter (the instructions that come with the culture are odd) - I figured that the worst that might happen is the yogurt would fail & I'd be forced to try again. But it did work & the yogurt it makes is delicious! I'm currently on my 4th batch (each from a 1/2 gallon of milk) & this most recent one is the tangiest yet. Very pleased.
I don’t like the anonymous ratings
Two Bears✓ Verified Purchase•September 14, 2023
There were no reviews but 7 ratings 1-5 star 1"-4 star 1-2 star, and 2-1 star ratings.
Here's my review.
I have digestive issues and to keep those digestive issues under control I consume homemade yogurt every day.
For months my sister has made yogurt for me.
Matsoni (often called Matsoni in country of Georgia, called Matzoon in Armenia, Caspian Sea yogurt in Japan and other places.
I live in a tiny 20 foot long RV SO I DONT have room for instant pot, thermometer, and yoghurt maker.
There's two different types of yoghurt
Thermophilic. Needing yoghurt maker and thermometer
Mesophilic. Yoghurt from a previous batch. A clean jar with cold pasteurized milk. And a clean spoon.
Stir yoghurt and milk together. Cover the milk to keep insects out and leave on te counter 10-14 hours and you have Matsoni yoghurt.
Note if you use the freeze dried Matsoni starter they recommend for the first 2-3 times give 1-2 days to fully awaken and activate the starter
For my health issues Matsoni works better than Bulgarian yoghurt.
I have greatly simplified making yoghurt
1.5-2 tablespoons yoghurt
Pint of cold milk
Combined in a clean#1 plastic bottle
Shake well.
Unscrew slightly so gasses can get out but bug's can't get in
Set on they counter. 14 hours later you put your yoghurt in fridge.
Matsoni does have a different flavor. In the beginning Matsoni has a slight honey like aroma, and days later the yoghurt still has a mild flavor.
LOVE MATSONI YOGHURT AND I KEEP SEVERAL SMALL CONTAINERS PF FROZEN MATSONI YOGHURT.
I'm determined to keep making Matsoni yoghurt as long as I can.
Here's my review.
I have digestive issues and to keep those digestive issues under control I consume homemade yogurt every day.
For months my sister has made yogurt for me.
Matsoni (often called Matsoni in country of Georgia, called Matzoon in Armenia, Caspian Sea yogurt in Japan and other places.
I live in a tiny 20 foot long RV SO I DONT have room for instant pot, thermometer, and yoghurt maker.
There's two different types of yoghurt
Thermophilic. Needing yoghurt maker and thermometer
Mesophilic. Yoghurt from a previous batch. A clean jar with cold pasteurized milk. And a clean spoon.
Stir yoghurt and milk together. Cover the milk to keep insects out and leave on te counter 10-14 hours and you have Matsoni yoghurt.
Note if you use the freeze dried Matsoni starter they recommend for the first 2-3 times give 1-2 days to fully awaken and activate the starter
For my health issues Matsoni works better than Bulgarian yoghurt.
I have greatly simplified making yoghurt
1.5-2 tablespoons yoghurt
Pint of cold milk
Combined in a clean#1 plastic bottle
Shake well.
Unscrew slightly so gasses can get out but bug's can't get in
Set on they counter. 14 hours later you put your yoghurt in fridge.
Matsoni does have a different flavor. In the beginning Matsoni has a slight honey like aroma, and days later the yoghurt still has a mild flavor.
LOVE MATSONI YOGHURT AND I KEEP SEVERAL SMALL CONTAINERS PF FROZEN MATSONI YOGHURT.
I'm determined to keep making Matsoni yoghurt as long as I can.
