Key features

• •A mini pak choi, Asian Delight, a Chinese cabbage also known as bok choy, is a leafy vegetable. An award-winning variety, and standout in garden trials, it simply crushed the competition.
• •It withstands high temperatures and has unmatched bolt tolerance, producing yields that double that of other pak choi. Asian Delight sets small to mid-size, 5- to 7-inch Canton-type heads with a tender, tasty white rib; crisp, ruffled leaf texture; and a mild turnip-cabbage flavor.
• •Use like cabbage or spinach. Eat raw in salads and slaws or steam or stir fry. Bok choy is considered a superfood for its nutrient rich content, having a high (top 20) Aggregate Nutrient Density Index score (ANDI), or micronutrient-per-calorie density. It is a good source of folate and vitamin K and also supplies niacin, calcium, potassium, and vitamins A, B6, and C.
• •Typically grown as an annual, Asian Delight Hybrid Pak Choi, a cold hardy herbaceous biennial, is a member of the cabbage and mustard family, commonly called crucifers, brassicas, or cole crops (Brassicaceae or Cruciferae). It grows vigorously to quickly form a tight, compact, semi-upright habit of emerald-green leaves. The plant not only looks good in-home vegetable gardens but is also suitable for ornamental use in borders, containers, and edible landscapes.
• •Asian Delight Hybrid Pak Choi is easy to grow from seed. It prefers full sun to partial shade and fertile, moist, well-drained soil that is high in organic matter and has a pH of 6.0 to 7.5. Consistent moisture is crucial for good texture and taste.