Key features

• •Nice Cast Iron Pan: Made of durable cast iron, cast iron biscuit pan is a natural vessel for big, fluffy biscuits and individual desserts which will be applied through years and years of making biscuits, muffins, or scones!
• •Cooks Evenly: The special designed of cast iron with the perfect side height and thickness can heat distribution and retention for consistent, make the crust evenly baking.
• •Which Stoves Can Be Used: These cast Iron biscuit pan can works perfectly on gas stoves, induction cookers (except for some non-flat bottom), electric ceramic stoves, ovens, alcohol stoves (note: not for microwave ovens), the flat base makes sure it sits securely on any stovetop.
• •Nonsticker And Easy to Clean: After normal use and let it cool, wash the pot with warm water, dry it with a cotton cloth or towel or dry it on a low fire on the stove, and then smear a thin layer of cooking oil on the pot with a towel or paper towel, durable , ideal everyday use in the kitchen.
• •Warm Tips: Use a sponge or scouring pad to clean the body of the new pot and dry it before the first time use. Heat the pot on high heat and turn to low heat. Coat the surface of the pot with fatty meat or pig skin (edible oil is also acceptable), and wipe the pot 10-15 minutes with the discharged oil, turn off the heat, wait for it to cool naturally, clean it and then can use it directly.