Key features

• •Hoosier Hill Farm Beer Cheese Sauce Mix brings the comfort of pub food straight to your kitchen, anytime! Beloved across the Midwest, German-inspired beer cheese sauce is rich, creamy, and savory.
• •It's made with real cheese, cream, and butter for rich flavor and velvety texture. It's perfect with soft pretzels, bratwurst and kielbasa, and burgers or sliders. Pair it with potatoes for a creamy casserole or pour it over pasta for an out-of-the-ordinary mac and cheese. Plus, it's gluten-free, trans fat-free, and GMO-free.
• •How to Use: To make a basic Beer Cheese Sauce, bring 1 cup of water to a boil. Once boiling, remove water from heat and whisk in ⅓ cup of Instant Beer Cheese Sauce, stirring thoroughly for a smooth and creamy consistency. Allow sauce to stand for 1-2 more minutes until slightly thickened. Serve the sauce with pasta, potatoes, sausages, burgers, and more!
• •For a Beer Cheese dip recipe, follow the instructions for a basic sauce noted above, but increase the Instant Beer Cheese Sauce Mix to ½ cup for a thicker consistency. Serve with soft pretzel bites, kettle-cooked potato chips, or fries.
• •For a Beer Cheese soup base, follow the instructions for a basic sauce noted above, but decrease the Instant Beer Cheese Sauce Mix to ¼ cup.
• •Made in the USA.