Key features

• •Traditional pickle jar Material ：High temperature porcelain, durable, easy to clean."The KG option is the water capacity of the jar.This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home
• •Can be given as a gift to friends who eating pickles, and they will this gift.The product can keep your kitchen in organized and your foodstuff fresh and appealing. The sealed lid is easy to open and close, which can bring convenience to you.
• •working principle：Water sealing cap - Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odorc
• •Easy to store - this can is suitable for storing vegetables of any season.The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles, and more at home
• •Wide range of application, Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more.