Key features

• •Bende Hungarian Brand Smoked Boneless Pork Loin, "Fustolt Karaj"
• •Ready to Eat, Vacuum Packed, Approximately 2 lb
• •This beloved delicacy is made with expert craftsmanship, carefully cured and smoked to perfection. It offers a distinctive smoky flavor and a rich, savory taste that adds depth to a variety of dishes.
• •Karaj, the unique Hungarian-style pork loin, undergoes a dry curing and cold smoking process for 1-3 days, resulting in an incredibly smoky flavor. It has a delicate, tender, and almost juicy texture, while being lean and packed with flavor.
• •Ingredients: pork loin cured with salt, sugar, sodium lactate, ascorbic acid (vitamin C), sodium nitrite.