Great stock pot! Works for induction stove tops. Great size and good quality. Like the volume measurements that are marked inside as well. Also great quality and beautiful pot.

This 20 quart Stainless steel "stockpot" is ideal for making large quantities of soups, chili, and other hearty dishes. I use it mainly for boiling down beef bones to make beef broth for my dogs. Though it is large it fits perfectly on the largest burner ring on my stove. Our stove is induction and this works perfectly with it. Even heat distribution...vented lid and for it's size it is surprisingly lite weight. It is tough to wash by hand as it really does not fit our sink well, but it is doable. Overall this is a great addition to our culinary needs. If you are looking for quality....BAKKEN SWISS is the ticket!!

I ordered this pot after much research. I was specific in what I wanted, and what I wanted to spend. I am a former chef, being professionally trained and working in the industry for many years. I knew what I needed. I knew I had a busy cooking weekend and needed the right pot, This IS IT! I am super impressed with this 16 quart (yes, really 14 unless you fill it to the rim).
I made 3 significant recipes to test this pot. Saturday morning I made tomato basil sauce from scratch (tomatoes from the garden). No problems at all with sticking, of course I hawked the sauce and stirred frequently. Saturday evening I made a lowcountry shrimp boil for 8 people. I over filled the pot but everything still cooked fine, and the seasonings and dregs that fell to the bottom of the pot did not scorch or burn. Sunday morning I made jalapeno peach jam, using the old school, French method of cooking the jam til 220*F. I did have one almost scorch spot but that was absolutely my negligence of not standing there stirring the pot during the final stages. But I caught it in time. All that being said-I love this pot. It is absolutely, without a doubt, going to become one of my favorite, much used pots. I would highly recommend this pot as it is worth the price. Worth every penny! I think is is very affordable for what it is.

I recently added this stock pot to my kitchen arsenal, and I am thoroughly impressed with its performance. This stock pot has quickly become an essential tool in my cooking routine, and here's why:

First and foremost, the size of this stock pot is fantastic. It accommodates large quantities of liquid, making it ideal for preparing hearty soups, stews, and broths for gatherings or meal prepping. The sturdy construction ensures even heat distribution, preventing hot spots and allowing my dishes to simmer perfectly.

The durable material and excellent craftsmanship are evident. It's made to last, with a robust handle that stays cool to the touch, providing a secure grip even when the pot is full. The tight-fitting lid seals in flavors and moisture, resulting in incredibly flavorful and tender dishes.

I appreciate the versatility of this stock pot. It's not just for stocks and soups "“ I use it for boiling pasta, simmering sauces, and even for large-batch cooking like chili or curry. The generous capacity and reliable performance make it a versatile workhorse in my kitchen.

Cleaning this stock pot is a breeze, thanks to its smooth surface and easy-to-clean interior. It's also compatible with various stovetops, including gas, electric, and induction, adding to its convenience and usability.

In summary, if you're looking for a high-quality, spacious, and versatile stock pot that can handle your culinary adventures, this is the pot to get. Its durability, excellent heat distribution, and user-friendly features make it a must-have for every home cook. I am extremely satisfied with my purchase and highly recommend this stock pot to anyone passionate about cooking. Thank you for providing such a reliable and top-notch kitchen essential!

The house I rent in has a glass top, electric stove which I do not like to cook on, it responds very slowly to turning the knobs up or down, so I purchased a two-burner, induction, counter-top stove to cook on. I enjoy cooking on even more then gas. I had a large set of Rever Ware Proline cookware, none of which could be used on an induction cooktop as there were non-magnetic, stainless steel. So, I purchased and tried using steel "hobb" plates under the pots and found that "solution" wasn't really satisfactory on an induction cooktop. I have donated all of them and some larger aluminum canning size pots and am replacing with the BAKKEN stock and canning pots.

I purchased my first BAKKEN stock pot, on October 6, 2023, from Amazon. It is a beautiful pot and made very well. I have worked with my hands most of my life with wood and iron and steel tools and I've learned to recognize and the feel of impeccable craftsmanship. The quality is flawless! and I must take my hat off in admiration of your cookware. I have used it several times to make single 7-quart batches of soups, that have turned out perfectly. I wanted to move up to double batches so needed a 16-quart pot, and some smaller pots for everyday cooking, causing a second purchase.

So that is my story of discovering your cookware and I wanted to express my excitement on finding BAKKEN cookware to you all personally, and to those that have brought here to America. You are truly making a fabulous product. Keep up the great work! I am forever a loyal BAKKEN customer.