Key features

• •Hardy and Adaptable - White Half Long Parsnips (Pastinaca sativa) - (Halbange Weisse in German) are a reliable, early maturing variety, tolerant to cooler temperatures. The plants can be left outdoors in the ground until needed and harvested fresh, as cold temperatures enhance the flavor of this root veggie. They produce a 5-7 inch root, with the green leaves of the plants reaching 12-18 inches tall. This parsnip is a prime choice for smaller gardens and container growing.
• •Versatile Crop - Parsnip is a root vegetables in the carrot family, but with a more nutty or earthy flavor and a hint of spiciness that goes well with savory dishes. This heirloom variety produces creamy-white, tender roots that can be used for roasting, stews, soups, or eaten raw.
• •Sustainable Living - Growing your own vegetables contributes to self-sufficiency and food security. Home-grown parsnips are a flavorful and nutritious change of pace from ordinary winter vegetables, but can be difficult to find in your local stores. This delicious root veg is perfect for long term storage.
• •Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
• •Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.