Key features

• •ELEVATE BREWING WITH GYPSUM - Also known as Calcium Sulfate, this compound plays a crucial role in water chemistry adjustment. It effectively addresses mineral deficiencies in brewing water, making it a go-to solution for brewers working with distilled or RO water.
• •HOW IT WORKS - The mineral compound introduces permanent hardness in the form of calcium ions to initially soft brewing water. While establishing a crucial foundation for the at home brewing process, it additionally supports the attainment of optimal pH levels and encourages kettle protein coagulation.
• •CALCIUM SULFATE BENEFITS - Calcium Sulfate is considered an essential component of water for brewing pale and IPA styles because it enhances hop perception, flavor and bitterness. The acidity in this product creates a slight perceived dryness that helps hop character shine.
• •BREWING RECOMMENDATIONS - Gypsum has proven ideal for creating hop-forward beers, especially for brewers with soft water. For best results, add 1 teaspoon per 5-gallon batch (or 1 gram per gallon) to the boil. We recommend Gypsum for crafting exceptional NEIPA, IPA, or pale ale styles. If you prefer to avoid sulfates, consider using our Calcium Chloride as an alternative.
• •CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft a Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing environmental sustainability, we ensure that every sip is a delightful experience, savored just the way it should be.