Key features

• •Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions.
• •Cooking Steps: boudin should heat to 165 degreesIn a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.Add desired amount of boudin to the pot. Make sure water is covering boudin.Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.
• •Contains: MSG.