Key features

• •🌿MASTIC OF CHIOS ALL NATURAL GUM: Experience the divine gift of Mastic Gum harvested from the Mastic trees of Chios Island. Its unique taste profile may be unfamiliar at first, with earthy, piney notes and bitter undertones, reminiscent of resin and cheddar. Like many distinctive flavors, Mastic's taste is an acquired delight over time
• •MASTIC GUM 101👉A NATURAL CHEWING GUM: 🚨 Please don't expect a bubble gum flavor or texture and follow the instructions on the box to avoid getting stuck on the tooth. It is what it is supposed to be☝️: A hard gum for jawline, Jawliner gum that works your jaw muscles for a more chiseled jawline
• •MASTIC GUM 101👉A CULINARY FLAVOR ENHANCER: Clios Mastiha, aka Mastika is not only a jaw gum and widely used in Mediterranean cuisines and this utilization besides bakery, is not well known in the US. In Greece and Turkiye, mastic tree gum graces the palate with its unique flavor, notably in sweets like "Turkish delights aka loukoumi" and "kaimaki or kaymaklı " ice cream🍦and puddings🍮
• •STORAGE🗄️: It is not so likely because of our separately tubed packaging but over time, mastiha can turn yellow due to oxidation though. Refrigeration can help preserve its color, but even if oxidized, it remains safe to use. During summer, store mastic in a fridge or a cool place below 18°C (64°F) to prevent it from clumping. If mastic tears stick together, likely from heat during shipping, simply cool them to return to their original hardness. 100% Natural and in resealable packagin
• •SPICE MATTERS! : Our brand embraces responsible manufacturing♻️, material transparency, fair pricing ⚖, and workplace diversity🙌 and is committed to the utmost customer satisfaction standards. Eastanbul %100 stands behind its authentic spices and offers 30 day money-back guarantee🛡️