Key features

• •Just like a "big party" on the table with a rich seafood salad made with squids, octopus, cuttlefish, shrimps and mussels dressed in sunflower oil.
• •The particularly tasty salad is ready to be consumed as a starter, but it can be appreciated as a side dish to enrich risottos, rice salads, hulled wheat, barley or couscous.It is possible to add fresh vegetables such as celery, onion and capers.It is excellent combined with bean purée or polenta.
• •Ingredients: sunflower oil, pacific giant calamari, octopus, mussel, small octopus, cuttlefish, shrimp, water, wine vinegar, sea salt, sugar, dried parsley, dehydrated garlic, citric acid, trisodium citrate, glucono delta-lactone; sodium benzoate (preservative), sodium metabisulphite (preservative); tetrasodium diphosphate (stabilizers). Attention: possible presence of cuttlebone waste. Contains: shrimp. Serving suggestion: drain the product, plate it and season with some extra virgin olive oil.
• •Authentic Italian Delight: Indulge in the taste of Italy with this rich and savory seafood salad, made with a medley of squids, octopus, cuttlefish, shrimps, and mussels, all carefully preserved in sunflower oil to maintain its authenticity and quality. shelf stable