Key features

• •Bamboo leaves are a great decoration for dining tables, bringing an exotic atmosphere to your wedding or holiday party. It is very suitable for food decoration, such as sushi making, Zongzi, Japanese dinner, hot pot leaf decoration, etc. They can be used to package food and steam, or as a substitute for banana leaves.
• •Use fresh banana leaves to enhance your cooking creativity. The fragrance of bamboo leaves makes Zongzi taste delicious. The whole big one makes it easy to make Zongzi. One or two leaves can make a Zongzi, depending on how big you like the Zongzi
• •Leaf vacuum packaging, handpicked, flawless, our leaves guarantee first-class quality of your dishes
• •Usage: Boil the bamboo leaves in boiling water for about five minutes to soften them, then brush and wash two or three times. Cut off the small pointed areas of the head and tail. Before opening the box, the shelf life at room temperature is 18 months.