Key features

• •INCLUDES: 3 Packs (5 g sachets) of Red Star Premier Classique wine yeast
• •Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
• •This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
• •Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
• •WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
• •DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).