Key features

• •Umami Dashi Soy Sauce: Level up your dishes with high end, restaurant level Japanese flavors in under 5 minutes using our Japanese dashi sauce. This umami packed flavor bomb is the backbone of most Japanese dishes.
• •Barrel Aged Fermentation: Our less sodium, barrel aged soy sauce, aged in wooden sauce barrels imparts unparalleled depth and complexity to dishes. This rich umami Japanese seasoning offers irresistible flavors to elevate your dining experience.
• •Versatile Savory Condiment: The versatile flavors of dashi and soy sauce create a heavenly umami sauce to pour or drizzle onto eggs or sliced avocado. Or Use this no MSG, non alcoholic premium soy sauce as a broth base by adding hot/cold water for noodles for dinner or as a more flavorful low sodium soy sauce replacement.
• •Traditional Japanese Flavors: Owned by Japanese female founders, we offer authentic Japanese food condiments made with a twist of different cuisines and all levels of cooking. Traditional Koji fermentation techniques have been innovatively infusing traditional Japanese flavors into our cooking sauces.
• •Artisanal Production: This artisan, producer-focused authentically Japanese noodle sauce is made from premium ingredients. These century-old makers use traditional techniques passed down over 10 generations to make our Japanese sauce that can be used as a traditional ingredient, or as a sauce or dressing to drizzle on dishes.