Key features

• •Five Natural Ingredients: Our dashi pack is crafted using only bonito flakes, kombu, dried sardines, flying fish, and shiitake mushrooms. By avoiding additional additives, we ensure that the inherent flavors and qualities of these natural ingredients are fully preserved, offering you an authentic taste experience.
• •Safe and Non-GMO: Commitment to health and safety is paramount. Each ingredient is carefully selected to be non-genetically modified. This dedication ensures you receive a product that is not only delicious but also aligns with your health and wellness values, delivering the natural taste you trust and love.
• •Hygienic Manufacturing Environment: Our dashi packs are produced in a facility that has received HACCP certification, demonstrating our commitment to high hygiene standards. This certification ensures that our product is manufactured under stringent quality control measures, providing you with a product of the highest caliber.
• •Rich Synergy of Umami Flavors: We meticulously balance glutamic acid from kombu, inosinic acid from bonito flakes, dried sardines, flying fish, and guanylic acid from shiitake mushrooms. This harmonious blend creates a profound and multi-layered umami taste, enhancing your dishes with depth and complexity.
• •Reduced Fishiness for All Palates: Understanding that some people are sensitive to the smell of fish, we have carefully adjusted our recipe to reduce fishiness. This makes our dashi pack suitable for a wider audience, ensuring that everyone can enjoy the deep flavors it brings to a variety of dishes. The QR code on the package invites you to explore a world of recipes, available in both video and image formats, catering to all cooking skill levels.