Refined Pure Agar * Agar Powder, 1 pound (16 ounces) | Colorless Thickener for Cooking and Baking | Vegetarian Gelatin Substitute | Molecular Nutrition * Gelatin Substitute
Key features
- •Agar powder is a natural, vegan, plant-based thickener and gelling agent made from red algae. Also known as agar, this versatile ingredient is often used in place of gelatin powder.
- •Its high gelling properties create a thick, firm texture that sets quickly at room temperature. It is often used to make vegan gelatin. It can also replace cornstarch as a thickener, so it's a great ingredient for a variety of dishes, from soups and sauces to noodles to desserts. Plus, agar provides healthy dietary fiber.
- •How to Use Agar Powder: Agar is more potent than gelatin and has a firmer, thicker texture once set.
- •Storage: Store in a cool, dry place
Refined Pure Agar * Agar Powder, 1 pound (16 ounces) | Colorless Thickener for Cooking and Baking | Vegetarian Gelatin Substitute | Molecular Nutrition * Gelatin Substitute
List Price: $50.62$45.56DEALYou Save: $5.06 (10%)
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