Key features

• •PREMIUM RIESLING BASE: Crafted from peachy, sweet Riesling grapes grown and fermented in Washington's renowned Yakima Valley. This family-owned vineyard provides the perfect foundation for a rich, aromatic vinegar.
• •TRADITIONAL SLOW FERMENTATION: Made through a traditional, slow fermentation process to preserve the living, unpasteurized quality. This ensures a complex and vibrant flavor that enhances any dish.
• •VERSATILE CULINARY USES: Ideal for dressing fresh spring salads with ingredients like asparagus and potatoes, or for creating quick pickles with onions, cucumbers, and carrots. Adds a subtle sweetness and depth to your favorite recipes.
• •NATURALLY 5% ACIDITY: Perfectly balanced with a 5% acidity level, giving it a bright, tangy flavor that complements a wide variety of dishes without overwhelming them.
• •UNFILTERED & UNPASTEURIZED: This living vinegar is packed with natural probiotics, enhancing both the taste and nutritional value. Elevate your culinary creations with a healthy, raw, and artisanal vinegar that's full of life.