Key features

• •1. The dried vegetables uses seasonal vegetables, which are carefully selected and produced by drying technology, retaining the color, taste and nutrition of the vegetables, and being uniform in size. Dried vegetable mix add flavor to many dishes in the most convenient way
• •2. Simple ingredients and various varieties. Our dried soup vegetables include green stem vegetables, carrots, cabbage. They are free of colorings and additives
• •3. Dried vegetables flakes are versatile and a perfect accompaniment to ramen. Dried vegetables can be quickly added to your cooking recipes for soups, noodles, rice, udon noodles, stir-fries, stews, casseroles and more
• •4. Dried ramen vegetables are very convenient for outdoor enthusiasts, students, and office workers. Soak the dry vegetables mix in boiling water for 2 minutes, pour out the water, and repeat 2-3 times to eat, ready to soak and eat, easy to eat and nutritious
• •5. Shelf life: 12 months. Dehydrated ramen toppings have a longer shelf life than fresh vegetables. Dehydrated vegetable flakes are stored in jars, which can be resealed and kept for a longer period of time