Key features

• •Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
• •Packed with Health Benefits: Create creamy probiotic yogurt that supports digestion, strengthens your gut health, and fits into your balanced lifestyle. Enjoy yogurt that's low in price, but rich in nutrients.
• •Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
• •Certified for Dietary Standards: Halal and Kosher certified, this culture ensures inclusivity and purity for health-conscious and restricted diets.
• •Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can't match.