Key features

• •[HIGH-VOLUME PRODUCTION] Boost your commercial kitchen efficiency with this 38-Gallon (145L) electric tilting skillet. Designed for high-demand restaurants and hotels, it handles 50-70kg of ingredients per batch, making it ideal for bulk cooking of stir-fry, chili, and braised dishes to meet peak rush hours effortlessly
• •[RAPID & UNIFORM HEATING] Powered by a robust 14.4kW heating element, this braising pan ensures even heat distribution across the entire cooking surface. Whether you are searing meats or simmering delicate sauces, the precise 50-300℃ temperature control eliminates hot spots for consistent, high-quality results every batch
• •[SAFE & EASY MANUAL TILTING] Simplify your food service workflow with the user-friendly 0-90° manual tilt mechanism. Effortlessly pour out heavy batches of soup or clean the stainless steel interior without heavy lifting. The secure locking mechanism holds the pot firmly at your desired angle, preventing accidental tipping during transfer
• •[ROBUST STAINLESS STEEL CONSTRUCTION] Built to withstand the rigors of a commercial kitchen, the entire unit features high-grade, heat-resistant stainless steel. This robust material resists oxidation, dents, and deformation at high temperatures, ensuring this electric skillet remains a reliable workhorse in your kitchen lineup for years
• •[STREAMLINED CLEANING & Food Safety] The polished stainless steel surface and fully tilting pot design minimize ingredient residue and simplify sanitation. The wide 9.6" discharge outlet allows for quick emptying, while the smooth surface meets the high food safety standards required in prepared food factories and institutional kitchens