Key features

• •Dual-Pot High-Capacity Design: This professional chocolate melting machine features two independent 201 stainless steel pots with a total 26.46 lbs capacity. Perfect for bakeries, cafes, and dessert shops to simultaneously melt different chocolate types or other ingredients like butter and cream.
• •Precision Temperature Control: Equipped with digital temperature controls adjustable from 32-203°F, this electric chocolate melter ensures perfect viscosity and texture every time. The constant temperature function maintains ideal melting conditions without scorching.
• •Efficient Air Heating Technology: This chocolate melting pot uses 5 heating plates to heat simultaneously, using air heating method, which can melt evenly and quickly without the need for a water bath. It also has a constant temperature function (about 41°F different from the set temperature), ensuring that the chocolate melts evenly and maintains its original flavor and quality.
• •Commercial-Grade Stainless Steel: Constructed from high-quality 201 stainless steel with drawing process finish, this chocolate melting pot resists abrasion and corrosion. Features removable pots and smooth surfaces for effortless cleaning.
• •Widely Used: This chocolate tempering machine is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates. The one-button switch and the intuitive control panel with digital display and sensitive buttons allow for simple operation.