Key features

• •Freeze-Dried Tofu Cubes: This product is freeze-dried tofu, cut into cubes approximately 1.5 cm (0.6 inch) in size. The freeze-drying process removes moisture while helping maintain the tofu's original structure. Lightweight, shelf-stable, and easy to store, it rehydrates well for everyday cooking.
• •Silken Texture Made with GDL Coagulation: Made from carefully selected soybeans using glucono delta-lactone (GDL) as the coagulant. This traditional method creates a naturally smooth and tender texture with a clean, mild soybean flavor that blends easily into a wide range of dishes.
• •Simple Ingredients, No Unnecessary Additives: Ingredients are limited to soybeans and GDL (coagulant) only. No preservatives, artificial flavors, colors, or fillers. A straightforward ingredient list that keeps the tofu close to its original form and taste.
• •Light, Satisfying Plant-Based Option: Low in calories yet filling once rehydrated, this freeze-dried tofu is a convenient plant-based ingredient for balanced meals. Suitable for those who prefer lighter dishes, plant-forward cooking, or simple everyday meal planning.
• •Versatile & Easy to Prepare: Ideal for dishes such as mapo tofu, tofu egg soup, hot pot, stir-fries, salads, and modern fusion recipes.
• •Preparation: Place tofu cubes in a bowl, add warm water until fully submerged, and soak for about 15 minutes until softened. Drain and cook as desired.