Key features

• •Premium Long Grain Sweet Rice – High-quality glutinous rice that cooks into soft, chewy, perfectly sticky grains for sweet and savory Asian dishes.
• •Authentic Sticky Rice Texture – Delivers a naturally sweet flavor and cohesive, tender bite that works well in mochi, rice balls, zongzi, sticky rice stuffing, and traditional recipes.
• •Consistent Cooking Results – Selected and milled for uniform grain size, smooth texture, and dependable performance whether using a rice cooker, steamer, or stovetop.
• •Versatile for Many Recipes – Ideal for desserts, dumplings, Korean tteok, Japanese mochi, Thai sticky rice, Chinese rice cakes, and Southeast Asian dishes.
• •Clean, Simple Ingredients – Made from 100% sweet rice with no artificial preservatives, colors, or additives; naturally gluten-free and wholesome.
• •Perfect for Home or Commercial Use – Suitable for home kitchens, restaurants, bakeries, dessert shops, and catering thanks to its reliable texture and quality.