Perfect with any meat dish

Our go-to product for French Dip sandwiches. Rich flavor and not too salty. The price at Amazon Fresh was much better than the every day price at the local grocery. (About the same as the sale price at local grocer.) No need to wait for it to go on special!

As someone who grew up on and LOVES French Dips (roast beef dips) "“ it is almost near to impossible to find them in restaurants. In addition, they're pretty expensive. And, while there are "au jus" sauces or mixes out there (mostly "dry packets") "“ they lack that "quality" found in an actual restaurant.

This stuff is "restaurant quality". According to the website "“

"Johnny's French Dip Au Jus Concentrate is our original restaurant recipe. Unlike powdered au jus mixes, Johnny's French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite."

This stuff is amazing! And, of course the less you dilute, the better it is.

I usually pair it with Dietz & Watson's London Broil, on a Jimmy John's French roll. The quality is amazing. This is the ONLY au jus sauce I will use. Not only is it affordable to make one's own French dip, but they're also high quality.

With a really good deli roast beef, and we use Swiss 🧀 Cheese, on Toasted French Rolls"¦
Heat up a bottle (half is plenty for two people)
Assemble your sandwiches, we microwave to melt the cheese, slice in half and pour an inch or so of dip into small dipping bowls.
Makes for a great dinner, ad a small salad, or some crunches, and call it Supper

Yum, yum, family and vriends love the flavor with their prime rib dinners!