WillPowder VERSAWHIP 600K, Foaming Agent, Molecular Gastronomy and Modernist Cuisine, 1 LB by weight
Key features
- •Can be hydrated with water and whipped to make a foam
- •Can replace egg-albumin or gelatin
- •Exhibit a synergistic effect in combination with egg-albumin or gelatin
- •Consistent foam quality without risk of over-beating
- •Greater heat and acid tolerance; reduced microbial risk
BrandWillPowder
CategoryThickeners
WillPowder VERSAWHIP 600K, Foaming Agent, Molecular Gastronomy and Modernist Cuisine, 1 LB by weight
List Price: $69.16$62.24DEALYou Save: $6.92 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers2.9
out of 5
Based on 8 reviews
5★
50%
4★
0%
3★
0%
2★
13%
1★
38%
Five Stars
Nnok•April 21, 2015
Great.
super gross
MiaFerrer•November 28, 2014
I did so much research on how to use it and when I did it was so gross. I don't know if I have a sensitive palate but it taste so gross and chemically. And it leaves a weird sort of slimy film on your hands and anything else it touches.
Not worth it for me
French Bulldog•November 14, 2014
Versawhip is an interesting product! It works well for an egg re placer for vegans as a foam but that seems like its about it. I've tried it in several baked goods and it doesn't hold up and the structure collapses and just turns to a mush. It might work really well for some people and maybe if I were to study the chemical components "breaking bad style" I might get it but its just too much trouble for me to bother with and seeing as its a bit pricey I cant justify the purchase.
Five Stars
stanislav•June 30, 2014
Great Product! Works like a charm!
no instructions
Maren Gurevich•March 26, 2013
There are no instuctions with this product as to how to use it and get results. Is that not a little crazy?
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