French Whole Peeled Chestnuts Canned in Water by Clement Faugier, 10 oz (283 g)
Key features
- •All natural chestnuts, already peeled
- •Fat free - Low cholesterol
- •Drain the water and use these whole chestnuts for stuffings or other preparations
- •Imported straight from France
French Whole Peeled Chestnuts Canned in Water by Clement Faugier, 10 oz (283 g)
List Price: $29.08$26.17DEALYou Save: $2.91 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.4
out of 5
Based on 10 reviews
5★
50%
4★
10%
3★
10%
2★
10%
1★
20%
The chestnuts were tasty and perfect for the dishes (red cabbage and chestnuts
Paul A. Danaher✓ Verified Purchase•January 5, 2017
The chestnuts were tasty and perfect for the dishes (red cabbage and chestnuts, brussels sprouts and chestnuts, stuffing for the turkey), and the water was an excellent addition to the vegetarian broth.
Recieved a different type of chestnut and not water packed chestnuts
Another Kindle Customer✓ Verified Purchase•November 20, 2016
I received vacuum packed chestnuts and not the whole chestnuts in water as pictured here. The vacuum packed chestnuts are cheaper as well so ... not a good deal.
These are great in many dishes but especially in my stuffing at ...
Susan M.✓ Verified Purchase•December 27, 2015
These are great in many dishes but especially in my stuffing at the holidays. I use about half a can and freeze the rest and thaw as needed, work great.
Chestnuts WOW
Amazon Customer✓ Verified Purchase•December 12, 2015
delicious chestnuts that saved a pile of work roasting, hulling, and cleaning fresh ones. I'll buy them again!
OK but Not the Best
LTB✓ Verified Purchase•November 4, 2015
These were satisfactory and worked with the recipe I was making but they were not at all what I expected on opening the can. A great number of the chestnuts had broken into pieces. They were supposed to be water packed but there was a lot of what appeared to be fat which made it look like no water. I assume the fat was from the nuts during the canning process. I would not rely on these for any fancy dish where you want intact chestnuts. In addition the canning process seems to reduce flavor considerably.
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