Insta Cure #1, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®
Key features
- •A basic cure used to cure all meats that require cooking, brining, smoking, or canning
- •Insta CureTM #1 contains salt and sodium nitrite (6.25%)
- •Cures poultry, fish, ham, bacon, luncheon meats, corned beef, pates and others
- •Use 1 level teaspoon per 5 lbs. ground meat
- •1 lb. of Insta CureTM will process approximately 480 lbs. of meat
Insta Cure #1, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®
List Price: $19.38$17.44DEALYou Save: $1.94 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
