Regency Wraps Soup Sock Cotton Mesh Bag For Making Clear Flavorful Broth and Soups, Natural 100% Cotton, 24 Inch (Pack of 3)
Key features
- •100% cotton mesh sock for making flavorful stock and soup SET OF 3
- •Place chicken, meat or veggies in the bag, tie a knot at the top, and boil
- •Allows flavor out, but keeps contents intact for easy removal
- •Desired contents can be removed from the bag and put back into the soup
- •Soup contents come out whole and leave a delicious, clear broth
Regency Wraps Soup Sock Cotton Mesh Bag For Making Clear Flavorful Broth and Soups, Natural 100% Cotton, 24 Inch (Pack of 3)
List Price: $11.41$10.27DEALYou Save: $1.14 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (9)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.9
out of 5
Based on 10 reviews
5★
90%
4★
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Easy!
ImaNiceLady•March 30, 2018
First time using a soup sock. Makes it sooo much easier keeping all the veggies together and then taking the ones out that you want to keep by just cutting open the bag. I was surprised at how much I could fit in the bag. Didn't have a string to tie it with so I just pulled up 2 ends and tied it that way.
I love these, they hold a lot and are strong
fldivegirl•March 21, 2018
I cannot believe I never thought of making a bag out of cheese cloth before. I love these, they hold a lot and are strong. I will continue to purchase these.
the idea is beautiful
Natalia•March 18, 2018
Excellent thing for the kitchen, practical, convenient to use, and repeatedly. There are 3 bags in the package. The broth does turn out to be transparent. Purchase is satisfied.
Love these. I use them for Caldo and Posole
Silvia•March 15, 2018
Love these. I use them for Caldo and Posole. It keeps my broth clear while adding all the flavors needed.
They make soup/stock making so easy !
mary damazon.•March 5, 2018
These are so helpful when making soup or stock. I like to make split pea soup, and I put a lot of roasted bones from a smoked ham, along with bay leaves and garlic heads cut in half, and the socks are SO easy to pull out, and discard at the end! No fishing for small pieces of bone or schmutz, or chasing after garlic hulls, or the surprise bay leaf in someones bowl. They do not impart any flavor or smell of any kind, and hold up to hours of simmering.GREAT when making stock too. Highly recommend !
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