Yes, they are gluten free, but they are also flavor free. It's like eating crunchy cardboard. I've tried with tuna, cheese, even peanut butter, but I can't seem to make these things palatable. I'm upset that I bought a 6 pack (based on the good reviews) and now have to figure out a way to choke them down.

Good option for those who are gluten intolerant. The only gripe I have with the product is that it leaves crumbs absolutely everywhere and it kind of sticks to my teeth. In the spirit of full disclosure it drives me nuts when stuff sticks to my teeth - one of the reasons I don't eat candy - I can literally feel the sugar sticking to my enamel.

I was a bit wary about all the 'no this and that' listed for this product - I mean - how can you enjoy something that has no ingredients?
But it's a great cracker that lets the flavor of everything come through and is easy to eat. I've bought some 'healthy' organic type grain cracker bread that about broke my teeth off and cut my gums. This is crispy and sturdy enough to hold something like chicken or tuna salad, piled high with tomato and cucumber without crumbling in your hands. This is our new go-to crisp bread!

These have been the perfect substitute for bread for me. Aside from making my own gluten free bread, I have had a hard time really finding a bread that I would say I am 'completely' satisfied with. So, I thought I would give these Crispibread's a try, and I'm glad I did. First off, I appreciate the ingredients--as even though a lot of stuff is "gluten free", many crackers and breads on the market are stock full of stuff that I don't particularly want to be eating on a regular basis even though I have to have something without gluten. Just because something is "gluten free" doesn't necessarily mean that it is healthy, or good for you. These crackers have just the right texture to me personally--not too heavy or dense, yet not too light or flaky (like your gluten free rice crackers can be), they have a good crunch to them. They are simple in taste so you can really change up what you put with them: you can go sweeter like a PBJ, or you can do my fav with them and do tuna. They'd probably even work for S'mores. My daughter likes to put Almond Butter on them with slices of banana and then drizzled with honey. The one thing I really missed after going gluten free was pizza--but these little breads are thick enough that I even like to put a thick pizza sauce on them with a few toppings, a little bit of cheese and then put them in the toaster oven for 5 minutes and make little personal pizzas. Now, I will say that I have not eaten the Crispibread by itself--so I cannot attest to its taste alone, and I will also say that we always use them open-face (we have never put two together and used them like sandwich bread--I think they are too thick for that), but in my opinion it makes for a wonderful 'sturdy' yet not cardboard-ish base for sandwich-like preparations (PBJ, Turkey, Tuna, etc) for those of us who have to stay away from gluten. And I like that they are thick enough to take any condiments or sauces that we like to use without making them soggy. This review is for the Crispibread with Quinoa, which is the only one we have used, and consistently use. Our family orders them in the multi-pack and I personally don't reach for the gluten-free bread since finding these little gems. In the least, order the single box and give them a try. After trying most all of the gluten free options out there, I have really grown to appreciate these little breads and the multitude of things we can do with them.

I've been eating clean and healthy for a while, especially since training for the marathon and this is the perfect snack for me to have with peanut butter or for breakfast.
It's low calorie so it's perfect for when I'm feeling a little hungry but don't want to indulge. I love that it's made with quinoa and that it's gluten free (I'm gluten sensitive).

(I've been eating it with PB 2 Chocolate&Peanut Butter Powder which I discovered not long ago and love, or I spread 0% thick greek yoghurt and add some agave syrup on top. Yum! I'd like to try it with some cream cheese and salmon soon!)