SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)
Key features
- •📅 EXPIRATION DATE FORMAT: DD.MM.YYYY
- •SEMPIO DOENJANG (16.2 oz / 460g) - Savor the true essence of Korean cuisine with Sempio Doenjang. This traditional fermented soybean paste boasts deep umami flavors, surpassing miso in richness.
- •MULTI-PURPOSE INGREDIENT - Traditionally used for soups, stews, and BBQ dipping sauces, this soybean paste adds depth to marinades, stir-fries, wraps, and a variety of dishes.
- •PRESERVATIVE-FREE GOODNESS - Experience the authentic bold taste and a hint of funkiness of traditional soybean paste. Made from carefully selected soybeans, it's free from preservatives.
- •VEGAN & VERSATILE - Sempio Doenjang is a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors. Use it in soups, stews, marinades, and more.
- •SEMPIO - Sempio is your trusted source for quality and heritage. With HACCP certification, we're dedicated to enhancing your lifestyle with the finest fermented foods. Over seven decades of heritage ensures a product made for everyone, rooted in our founder's commitment to family-safe, wholesome products.
SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)
List Price: $19.38$17.44DEALYou Save: $1.94 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
