Key features

• •Authentic miso tamari - Our tamari is produced the old-fashioned way, harvested from our traditional red miso after aging for a minimum of one year.
• •Versatile soy sauce substitute - Miso tamari has a similar flavor to soy sauce. Our organic, non-GMO miso tamari is ideal for kosher vegan, paleo, keto, sugar-free, or gluten-free diets.
• •Umami flavor enhancer - Use is place of salt or soy-sauce to add savory flavor to stews, soups, dressings, marinades, glazes and more.
• •Fried rice seasoning - Create flavorful fried rice dishes with our authentic tamari sauce. Enjoy pure umami flavor with no added sugar, MSG or alcohol.
• •Artisanal Japanese sauce - Our miso tamari is produced in small batches from handcrafted Miso Master Organic miso. Produced and bottled by hand in North Carolina.
• •Ingredients - filtered water, organic red miso tamari, organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzae spores), and sea salt.