Wolff's Kasha (Whole Granulation) - 100% Roasted Buckwheat
Key features
- •13 Ounces
- •Kosher
- •Gluten Free
Wolff's Kasha (Whole Granulation) - 100% Roasted Buckwheat
List Price: $64.31$57.88DEALYou Save: $6.43 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (12)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
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Great Kasha
Rose D.✓ Verified Purchase•July 17, 2023
My husband is from Russia and he's really picky about Kasha. He likes the whole kernel rather than the medium broken kernel type kasha. I've grown to like kasha too. I cook it as directed with 2:1 ratio water to kasha. Add some salt after water boils. Add kasha then cook covered for 10 minutes or so till kernels are soft. I add 2-3 pats of butter and allow them to melt on top of the cooked kasha. Then I stir and fluff the kasha.
Kasha has a nutty taste and slightly chewy texture. It's a whole grain nutritious substitute for white rice or pasta as it works well with the same typical sauces.
Kasha has a nutty taste and slightly chewy texture. It's a whole grain nutritious substitute for white rice or pasta as it works well with the same typical sauces.
The grocery store in Meridian does not carry
Linda Haimes✓ Verified Purchase•June 28, 2023
with chicken soup
Wonderful product and service!
Joseph Liebman✓ Verified Purchase•June 22, 2023
Excellent product. Fabulous service! Would buy from them again and again!!!
Product arrived in great condition and was exactly what I ordered
Ben Franklin✓ Verified Purchase•June 17, 2023
Product arrived in great condition and what was exactly what I ordered.
Perfect ... Just like I remember
MB✓ Verified Purchase•June 13, 2023
Growing up, in our household, Kasha was served on special occasions, like Christmas Eve. Since it was hard to come by, we looked forward to the few times a year that it was served. My personal favorite was when it was served warm, drizzled with browned butter, after the Kasha was prepared, not as porridge but as egg-coated individual kernels. This Kasha is absolutely perfect. Just like I remember. Now I'll be able to have it whenever I want. I will definitely be back for more. Thank you so much.
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