This gluten free flour is excellent. Bakes and tastes like regular flour in same quantities. My son is gluten free and this GF flour works for him.

Cup4Cup is incredible. I use it for cakes, muffins, etc. For breads like focaccia I do not use this. I use an Italian product called Fioreglut. But tender crumb things like muffins or cakes--this is industry standard for gluten-free baking. I am a professional pastry chef, and my daughter has celiac, so I've done a ton of testing out different gluten-free flours. Between Cup4Cup and Fioreglut, I can make almost anything (so far not croissants, though.)

Cup 4 Cup is my go to flout for bread baking, making my rolls & hamburger/hotdog buns. Also, about the best for delicate pastries. King Arthur Gluten Free is great for some things, but way too heavy for breads and most pastries. If you're making brownies or cobblers and some cakes, you can use just about any type of flour.

The only problem I had with this is that it Did Not Arrive!! Amazon showed a picture of the box on my porch and sure enough I got the box, but the 4 two-pound packages of Cup 4 Cup Flour were Not in it.

Amazon was great and I got my flour the next day, as they expedited my shipment. I told them that all they needed to do was check the SHIPPING WEIGHT and they would see that my box would have been 8 to 10 pounds Lighter than it should have been.

What is hilarious is that CHAT told me I could KEEP or THROW AWAY the product! WHAT PRODUCT?? They never sent it! After reading through the reviews, I saw that some people that ordered the 4 packages, like I did were charged for 4, but only received 1.

My advice. If you're ordering this, Do Not order other items! Only order this. Somehow, they are getting messed up, when they send out these multiple item shipments. It's best to just order it by itself. I had other items delivered. If I'd only ordered the Cup 4 Cup, I might have gotten it. Thank you for reading my review.

I found the pie crust I made with this to be very crumbly and tasty. I wouldn't know it was gluten free if I hadn't made it myself.

I love this flour! It's smooth for cakes and quick breads. No grittiness to the taste. Most people who eaten my baked goods don't notice the flour is gluten free. Great for cranberry bread, ginger snap cookies and banana bread. I have had no problem using recipes calling for eggs or milk.