Rodelle, Alcohol Free Vanilla Flavor, 4 oz








Key features
- •Rodelle supports sustainable living in vanilla-growing regions.
- •Our bottles are BPA-Free and made from post-consumer recycled plastic.
- •We take pride in making sure all of our products are made with the highest quality ingredients possible.
- •Made with real Madagascar Bourbon vanilla beans
- •Made with real vanilla bean
Rodelle, Alcohol Free Vanilla Flavor, 4 oz
List Price: $37.54$33.79DEALYou Save: $3.75 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.1
out of 5
Based on 10 reviews
5★
90%
4★
0%
3★
0%
2★
0%
1★
10%
Great product from Rodelle
Dusty DeVaughn•June 17, 2016
Great product from Rodelle. I just used my last little bit today and will be reordering proudly. They make a great alcohol free vanilla flavor and if this is the type product you are searching for, then you have found it.
... give this product a try and it smelled nothing like vanilla, in fact it smelled like medicine
Amazon Customer•April 17, 2016
I decided to give this product a try and it smelled nothing like vanilla, in fact it smelled like medicine. I suggest going for alcohol free vanilla pasted as opposed to alcohol free vanilla flavoring.
Tastes great!
AK88•February 13, 2016
I breastfeed my son and was told my our LC to use vanilla in his bottles to combat my high lipase issue. For a while we were boiling vanilla to get the alcohol out which meant I mostly ended up with a sticky, gooey mess! I realized I could buy alcohol free vanilla and it works great! Highly recommend for anything you are making with vanilla that doesn't call for it to be cooked some way.
Very potent
Meansie•February 10, 2016
Great alcohol-free/halal flavoring
Yummm
Karah Cowan•January 18, 2016
We used this to help hide he high lipase in my breast milk. It did the trick! It's also pretty yummy to beak with.
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