Packaging and delivery was perfect and prompt! I love this brand and was very happy to find it on amazon at such a great price! The rice papers were not cracked and the product was fresh not expired! Ive heard of some customers getting stale old products but this seller (also be gentle and make sure to properly soak these )surely sells fresh product! I made a ton of shrimp spring rolls and ive eaten them in the raw state and was delicious! Fried was delicious as well but I tried to bake a batch of spring rolls and that was a disaster- very chewy. But it fried well and i suggest if you fry it- cook the meat first because if you fry this rice paper too long it will become chewy and hard. So YES I will definately buy some more!! And I trust this seller and this brand! I'm updating my review: when you soak the rice paper- don't be afraid- it won't tear once it's limp and pliable- I like to them dip my fingers in warm water- and place the soaked rice paper on a wet wooden cutting board- and then roll up what I'm rolling up- I find it's stretchy and better to roll when I place it on a wet cutting board- and the product is very sturdy- it won't tear and break - so when it's soaked- and ready- you can be rough trying to get it rolled and stuffed- ok :)

My local store stopped selling rice paper wraps so these are the first other brand I've ever tried. We had them last night, and they were very easy to work with. I soaked them for closer to twenty seconds, and they were pliable while holding together well. I'll definitely buy them again.

Tried my hand at spring rolls using this rice paper. Thank goodness, it is very forgiving of rank amateurs. Although I had no idea what I was doing, the directions were spot on. Although I would have received a "D" in presentation, I rated a "B+" in taste, maybe even an "A". What a tasty way to use leftovers in a nutritional way. Thank you for a tasty meal.

I finally used a sheet last night. Although the directions indicated to soak the rice paper for five minutes, I noticed that it was ready to use at about four minutes. I placed the stiff sheet in a 10-inch skillet with some warm water. After about four minutes, the opaque paper transformed to a pliable translucent sheet. After wrapping some Tofurky roasted meat with some veggies, the wrap rolls nicely. No need to add anything to keep the wrap closed. Due to the moist rice tackiness, the wrap remained closed. I will be replacing store-bought tortilla wraps with these rice papers. This is definitely a buy and worth it.

I actually have pics of us making them as well. These are great, my sister and brother in law swear by this brand and he is Asian....sooooo. I do to! They taught me how to roll them through this rice paper thing that wets them a little and then you put your items inside and roll them up. You can eat them just like this with special fish sauce, peanut sauce, or any other sauce you like. I have seen online that some people cook them, but I guess you would have to look that up, because I was taught this way. One thing I didn't like was the cost. I later found from my sister that I could have gotten these for less than $2 a pack. This is not the product problem however and it was an add on item so I didn't pay any shipping. I guess I would watch that though.