Adobe Milling Dried Anasazi Beans 16oz
Key features
- •WHAT YOU GET: Anasazi Beans in 16 oz bags (Pack of 6). Open and use what you need, and keep the rest fresh in sealed bags.
- •WHAT IS ANASAZI BEANS: Burgundy with cream-color speckles, similar in size and shape as of a small pinto bean. Beans turn pale pink when cooked. Slightly sweet with a meaty texture, making them ideal for baked bean dishes, refried beans, chili and hearty stews.
- •Contains 75% less of the gas-causing carbohydrates compared to pinto beans.
Adobe Milling Dried Anasazi Beans 16oz
List Price: $18.04$16.24DEALYou Save: $1.80 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.9
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Best beans we've ever tasted!
Sandra G.•September 12, 2017
These beans are a little sweeter, produce less gas (easy on the stomach), and taste better than ANY beans I've ever tried. I will continue to buy just this brand!
Five Stars
Doris C.•August 21, 2017
Great great great great great!
... Beans are the almost unknown bean that have a great taste and you don't have to soak the dry ...
PhotoManPaul•July 18, 2017
Anasazi Beans are the almost unknown bean that have a great taste and you don't have to soak the dry ones prior to cooking. Research and get the history of their discovery and you'll want to try them.
Worth the Price
JB•July 4, 2017
If you haven't tried anasazi beans, they are delicious--more tender than pinto beans and slightly sweet. They turn pink when they are soaked.
They are delicious cooked simply with water and a little spice, or with some added ham. They also make the basis for amazing baked beans. These particular beans are fine except that you should expect to pick them over carefully to remove bad beans and some impediments. Worth the effort.
They are delicious cooked simply with water and a little spice, or with some added ham. They also make the basis for amazing baked beans. These particular beans are fine except that you should expect to pick them over carefully to remove bad beans and some impediments. Worth the effort.
Great flavor, quicker cooking time than Pintos
weendii•April 25, 2017
These beans blow the socks off of Pinto Beans. Great flavor, quicker cooking time than Pintos, and absolutly delicious.
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